This class celebrates the best of traditional Irish baking using recipes handed down by the generation of women who baked every day, not least my own granny.
I will be using my Granny Blacker’s griddle to demonstrate Potato Apple Bread which is uniquely Nothern Irish and very specific to County Armagh, the Orchard County renowned for it’s Bramley Apples.
Potato Apple Bread was always made by my mother for Halloween, it’s a bit like an apple tart but uses potato bread instead of pastry and is not for the faint-hearted, oozing with melted Irish butter and sugar.
This class is suitable for all levels of experience, from absolute beginners, we are always on hand to guide and help you.
We will have plenty of time to sit down and enjoy a lovely cup of tea, the fresh bread and homemade jam.
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